Three for three! Don’t get use to me posting so much but I had to share this recipe today!
While visiting with some friends in Prince Edward Island this summer, we had an amazing dinner together. Great company, great weather, amazing food and drinks, kids off playing together = best summer days!!!!!
My friend made this dish called “Grilled Chili Lime Chicken Fajita Salad“. It was so good, I got the recipe from her and made it myself. Now, being a family with a vegan, I couldn’t just make it with chicken. I made two batched of the marinade and used tofu for my husband’s meal.
This meal was amazing and probably my go to recipe for the rest of the summer. I’ve had it as left overs and my girls actually really liked it as well – parent win for sure!
I did a couple of things different:
1 – I used 4 chicken breasts not thigh fillets.
2 – I made three batched of marinade. One for the chicken, one for the tofu and one as the salad dressing for left overs.
3 – I grilled my veggies (peppers) and chicken on the BBQ.
4 – As for left overs, I actually paired the chicken with some rice and it was delicious!
For the recipe, head on over to Karin’s blog called Cafe Delites! I’ve also made her Chili Lime Texas Caviar before and it did not disappoint!
I’m actually making this tonight for dinner for my girls and I, my husband has to work the night shift, so no grillin’ tofu tonight. My chicken is marinating all day and I might text my husband as ask him to “shake up my chicken” when he gets up for the day – so the marinade can redistribute. Is that an odd text to send to your vegan husband…….ah yes, yes it is on a few accounts!!!
Enjoy!
What’s your summer to-go recipe?
Any favourite ways to cook chicken?
Do you have multiple diets (for lack of better word) in your house?
